Baku Cafe — Menu

Traditional milk product

Homemade chicken liver pate

Traditional baked omelette with assorted greens and nuts

Grilled eggplant rolls stuffed with walnuts , onion, dressed with plum sauce

Rolls of chicken breast , stuffed with walnuts, onion , dressed with plum sauce

Assorted Azerbaijani cheeses

Assorted fruit and vegetable pickles

Fresh greens with tomatoes , cucumbers, green peppers, radish and onion

Grilled eggplant, served with red pepper sauce

Minced gilled eggplant , bell pepper, tomatoes, greens, onion and garlic, served with homemade dairy butter

Dough stuffed with minced Lamb meat — served fried or boiled

Azerbaijani boneless fish stuffed with walnuts, onion, dressed with plum sauce, cooked in the oven

Whole farm chicken stuffed with walnuts, onion, dressed with plum sauce, cooked in the oven

Traditional cooked omelet with Baku tomatoes, slow-cooked

Marinated veal, grilled on the mangal, served with mix of vegetables and greens, dressed with pomegranate sauce

Minced grilled eggplant, bell pepper, tomatoes, greens and garlic, dressed with olive oil

Diced tomatoes, cucumbers, onion and fresh greens dressed with olive oil and lemon juice

Sliced fresh tomatoes with red onion and cherries, dressed with Cherry–dogwood sauce

Fresh tomatoes, cucumbers, pomegranate, radish and dill, dressed with yoghurt sauce

Marinated chicken breast, grilled on the mangal, served with mix of fruits and vegetables, dresed with orange sauce

Sliced tomatoes, fresh greens and goat cheese, dressed with olive oil and plum sauce

Chicken giblets, cucumbers, mixed salad, cherry tomatoes, pine nuts and vinaigrette dressing

Shredded veal meat, green peas, diced carrot, potatoes, cucumber, eggs, staffed with yoghurt sauce

Yoghurt based soup with greens, egg, served cold or hot

Refreshing cold yoghurt soup with greens and fine diced cucumber

Chicken meatballs with thinly sliced dough, based on chicken broth

Creamy soup of red lentil, onion, carrot and tomatoes

Chicken bouillon with chicken, carrot, onion, butter and potatoes

Traditional Azerbaijani soup, based on chicken broth with butter, with finely wrapped dough, stuffed with lamb meat, served with vinegar and dry mint

National soup with meatball of lamb, chickpeas, saffron and potatoes, based on meat broth

Lamp in clay pot, fat tail of sheep, split peas and dried cherry plum, based on meat broth

Lamp meat, onion, chestnut and dried cherry plum

Lamp meat with chopped mixed greens

Chicken meatballs, walnut, plum, duck

Fried chicken with cherries and onion

Butter crispy dough stuffed with rice, lamb meat, chestnut, onion and dried cherry plum

Chicken, walnuts, chestnuts, barberry and onion

Fried farm chicken with onions, filled with eggs

Marinated been meat

Minced potatoes and lamb fat

Minced chicken meat

Minced lamb, chicken and cherry, served with sour lime-cherry sauce

Assorted chicken pieces

Boneless chicken meat dressed with pomegranate sauce

Served with pomegranate sauce

Fine cutted labm river wrapped in lamb gut

Slow-cooked lamb leg with vegetables

Farm chicken fried in a special heavy pan under the press

Sliced dough with fried minced lamb meat and onion

Slow-cooked eggplant , veal, tomatoes, parsley and garlic

Slow-cooked veal with potatoes and parsley

Sweet cherry / peach / walnut / quince / flg / plum / strawberry/ dogwood / black currant / apricot/ watermelon / olive

Classic / Strawberry / Mango / Pineapple / Raspberry / Apple

Strawberry / Banana / Kiwi / Chocolate / Vanilla / Caramel / Mango / Peach